My pastries are also a combination of my two passions: artistic and culinary. Texture, colour, composition in cooking are just as important as in the art.
That’s why try to approach in unconventional way the decoration of sweets, combination of flavours and styling of the food.
Creating sweets is not only a craft for me, but also a creative process – from the conception of the taste composition to the final stage which is the decoration and the styling.
I specialize in family cakes and small pastries, elegant cakes with subtle florist styling and handmade chocolate pralines. Every cake is customized, so my offer differs from the products offered by the pastry shop.